Culinary Expertise
With a lifelong passion for cooking, Chef V has mastered the art of creating tantalizing dishes that celebrate the incredible world of potatoes. Each recipe is infused with love and creativity, ensuring every bite is a delightful experience.
Impressive Journey
From fixing Thanksgiving dinner at age 10 to winning bake-off competitions, Chef V's talent was evident from a young age. With professional training and over two decades of successful catering experience, she has earned a well-deserved reputation as a culinary expert.
Outside the Kitchen
Chef V's dedication extends beyond the kitchen as she serves on the Advisory Committee for the Returning Citizens Inspired to Develop Entrepreneurial Ventures (R.I.D.E.) at Morgan State University. Her passion for potatoes and giving back to the community is truly inspiring.
Potatoes, Prince, and Passion
Beyond the kitchen, Chef V's love for potatoes, Prince, and the color purple holds a special place in her heart. Cooking became her refuge during challenging times, and now, with her food trailer, Delirious, she is thrilled to share the comforting joy of potatoes with everyone she serves.
At Spudtacular, our hearts beat with a passion for both potatoes and people. As a dedicated individual who served as the President of the Homeowner Association for four consecutive years, volunteered at Woodlawn Job Corps Center, and was a former board member of the Anne Arundel Watershed Academy, I have witnessed firsthand the profound impact of community engagement on lives.
Having also been associated with Morgan State University, I understand the significance of education and empowerment in building a strong community. Our mission at Spudtacular is simple yet powerful: to cultivate a vibrant and thriving community that not only celebrates food but also fosters friendship and shared experiences. Join us in making the world a better place, one spud at a time.
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Spudtacular is pivoting for now. Catering is available. Email us for a consultation.
We are looking for Advisory Board Members, if you are interested send us an email.
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